Indian Vegetable Spring Rolls are a popular snack recipe. They are made with fresh vegetables and spicy sauces. This is the easiest thing to make if you don’t feel like cooking something more exotic to satisfy your hunger pangs. It’s a great snack option for guests who are visiting unexpectedly and you don’t want to put in too much effort in preparing something. This can be served as an appetizer and will get you some compliments. If you are a fan of a particular vegetable, you can add your own flavour to make it more interesting. You can prepare this dish your way. Enjoy this delicious vegetable spring roll recipe at your home, and share it with your family and friends!
Total Time
1 hour
5 minutes
Preparation Time
20 minutes
Calories
157
• 8 tablespoons all-purpose flour
• 1 1/2 cups water
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 2 tablespoons light soya sauce
• 3 pinches salt
• 2 tablespoons refined oil
• 1 bunch chopped coriander leaves
• 2 pinches salt
• 1/2 cup chopped capsicum (green pepper)
• 1/2 cup chopped cabbage red
• 1 gm grated ginger
• 2 teaspoons powdered black pepper
• 3 tablespoons all-purpose flour
How to Make Veg Spring Rolls at home
Step 1
This quick and easy Vegetable Spring Roll recipe is easy to prepare! This is a popular Indian appetizer recipe that can be made at home using simple steps below. Make the outer coating by mixing plain flour, cornflour and water in a large bowl. Then, add salt to the mixture and mix well.
Step 2
You must also ensure that there are no lumps and that the batter is evenly seasoned. Heat a non-stick pan on medium heat. Next, oil the pan. When the pan is hot enough to handle, pour some of the batter into it. Then tilt the pan to make thin pancakes.
Step 3
Turn the heat to medium until the edges begin to separate. Transfer the pancake to a plate once the sides have started to peel. The other side should not be cooked. Next, stack the wrappers with a little flour between them. Keep the cooked side up.
Step 4
Let the mixture cool.
Step 5
Transfer the filling mixture to a plate and take the kadai/wok off the stove. Allow the mixture to cool. Place the wrappers of spring rolls on a flat surface, with the uncooked side facing up. Apply flour paste to the corners. At one end, place 1 tablespoon of the filling mixture. Fold the pancake 1/2 inch to the left and the right sides. Keep the sides in place by rolling up.
Step 6
Make sure to seal the edges with flour paste so it doesn’t crack during deep-frying. Keep the spring rolls warm by repeating this procedure. Pour enough oil into a large pot/pan to fry the spring rolls. The spring rolls should be deep fried until golden brown Transfer the dish to a plate and turn off the heat. Serve with ketchup or chilli sauce.
Why is spring roll so popular?
The vegetable spring roll, also known as summer rolls, is made with universally-appealing ingredients that are perfect for use as a starter or dessert in any Asian-inspired meal. It can be made ahead and frozen for deep-frying.
Children will crave delicious food all the time. We need to be mindful of how healthy is the food we prepare. Spring rolls are a great choice for delicious and healthy recipes that kids will love. These are delicious and will please everyone in your family and friends.
Hope the above Indian Vegetable spring roll recipe will help you make it at your home and enjoy it!
