GOELD Punjabi Samosa – Recipe, Ingredients and Nutrition Facts

The most loved tea time snack throughout the country is Punjabi samosa. It

can be described as an Indian snack that is delicious, filled with potato mix and

spices and then deep-fried. You can't find a more delicious snack to enjoy at

home, especially when guests are expected! It's easy and hassle-free and you

just need to serve hot and steaming Punjabi Samosas with hot tea. It could also

be made for a party snack with family and friends during celebrations or you

can also buy GOELD Punjabi samosa online from various ecommerce

sites. Punjabi samosa recipe is easy to make. All you need to do is follow the

recipe below to make delicious Punjabi samosas at home.

Punjabi Samosa Ingredients

To make the dough

•  1 Cup All-Purpose Maida Flour
• 12 Cup Wheat Flour
• Salt to taste
• 1. Tsp Carom the Seeds of Ajwain
•  3 Tbsp Ghee
• As needed, chill water

For Stuffing

• 1 Tsp Coriander Seeds
• 1 Tbsp Cumin Seeds
• 1 Tsp Fennel Seeds
• 2 Tbsp oil
• 1. Tsp Green Chilli
•  1/4th Cup Peas
•  1. Tsp Turmeric Powder
• 1 Tsp Red Chilli Powder
• 1 Tsp Coriander Powder
• 1. Tsp Amchur Powder
•  Salt to taste
•  Black Salt
• 1 Cup of Boiled and Mashed Potato
• 2 Tbsp Coriander leaves
• Oil to fry

  Punjabi Samosa Recipe
  Samosa Dough

• A mixing bowl, add an all-purpose mix of flour carom seeds and salt.

• Mix thoroughly. Rub between your palms to create the breadcrumbs-like
  consistency. If it isn't binding then add additional ghee or oil.

• By taking a small amount of water at a given time, work into an elastic
  dough.

• Wrap the dough in a moist towel and allow it to rest for 30 to 40 minutes.
  Make the aloo stuffing

• Roast cumin seeds, dry coriander seeds, and fennel seeds.

•  Transfer to a mortar. Let it cool, then coarsely grind it.

• In a pan, heat oil with some green chilli at a low heat.

• Add frozen or boiled green peas.

• Add the turmeric powder as well as red chilli powder coriander powder,
  roasted ground powder (fennel seeds and coriander seeds, cumin seeds)
  Dry mango (amchur) powder as well as black salt, and salt according to
  your preference.

• Mix everything thoroughly and cook for about a minute.

• Then, add the boiled and the mashed potatoes, and mix thoroughly.

• To add freshness, add coriander leaves. Mix well.

•  Place it aside and let it cool.
  Form & Fill the Samosa –

• Knead the dough once more, then make equal balls.

• The dough ball should be rolled out to form an oval.

•  Separate it into equal portions. Spray water all around the edges to aid in
  making it to seal.

• Join the two edges from the straight edge overlap each other, forming an
  elongated cone.

• Be sure to squeeze the pointed end of your finger to make sure it's sealed
  correctly.

• The samosa should be filled with potato mixture. Be careful not to
  overfill it.

• Create a pleat along one side by squeezing the dough.

• Connect both edges to seal it.

• Be sure that there aren't any air bubbles inside the samosa.

• Allow the samosa to rest for at minimum 10 minutes prior to cooking.
  Frying Samosa

• Samosas can be deep-fried in medium-hot oil over an extremely low
  flame until golden brown.

• Transfer excess oil to the kitchen towels.

Serving hot, with any chutneys and chutneys of your preference.Tips and Tricks –
1. Knead the dough until it is stiff and ensure that it is well-rested.
2. Make sure to seal the samosa correctly or it may crack while cooking and will
absorb too much oil.
3. Samosas are deep-fried in a medium-hot pan on an extremely low flame. This
will ensure that it is properly cooked and in its original the form is free of
bubbles within the crust.
4. Adjust the spices according to your preference.
5. You could also include a little garam masala into the filling.
6. It can be frozen by storing it in refrigerator and use it later.
7. Frozen Samosa also tastes good. You can also buy Frozen Punjabi Samosa
online.

Punjabi Samosa Nutrition

Conclusion:

Punjabi Samosa or a frozen GOELD Punjabi Samosa is a popular snack, particularly among households. It is available throughout the day at certain stores. At kitty parties or kids’ birthday parties, samosas are typically served on the food menu. From children to adults, everyone enjoys it. Hope you enjoy the above recipe and have fun with it.