Aloo Paratha
Aloo Paratha
Aloo Paratha
Goeld introduces you to the authentic aloo paratha in our ready to eat Indian bread range.
You can cook this Indian stuffed potato paratha in the nick of time! This frozen veg snack is ovenable or can be Tawa fried without any hassle.
The delectable frozen aloo paratha is stuffed with rice, homely goodness of potatoes, and finished with onions, green chilies & freshly picked coriander leaves Our 100% vegan ready-to-eat aloo paratha is prepared in 100% vegetarian kitchen.
Not only does this frozen delight has freshness and aroma, but it’s also made without adding any artificial flavour, colour, preservative, or trans fat.
NET WEIGHT : 400 G
NO. OF PIECES : 5 PIECES
CONTAINS ALLERGENS : GLUTEN AND MILK BASED PRODUCTS
COOKING INSTRUCTIONS : TAWA FRY OR OVENABLE
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
| Nutritional Information (Per 100 g) Approx. Values | |||
|---|---|---|---|
| Energy (kcal) | 205.25 | Fat (g) | 4.66 |
| Protein (g) | 5.48 | Salt (as NaCl) (g) | 1.12 |
| Carbohydrate (g) | 35.35 | Trans Fat (g) | 0 |
| Total Sugar (g) | 1.12 | Saturated Fat (g) | 0.54 |
ON PAN:
- Remove the Frozen Paratha from the bag and place it on a preheated pan.
- Heat the Paratha on a medium flame for 1-2 minutes while adding 1/2 teaspoon of oil or butter to the sides of the pan.
- Repeat the process for the other side.
- Flip every 30 seconds and press the Paratha gently till both sides turn golden brown.
- Remove and serve hot.
OTG:
- Preheat oven to 180-190°C. Place the frozen paratha in the oven and cook for 4- 5 minutes.
- Remove the paratha, apply butter on the top side, and serve hot.
MICROWAVE:
- Place frozen Paratha on a plate.
- Cook in an oven for 120-150 sec. Remove and serve hot.
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