GARLIC NAAN
GARLIC NAAN
GARLIC NAAN
The mouth-watering frozen Indian bread is prepared with the goodness of the original garlic naan recipe of Northern India.
You can taste the rich flavours of this frozen delight in each bite you take.
The ready-to-eat naan peppered with the finest garlic is a must-try product of our microwaveable, frozen food Indian bread range to spice things up.
On top of all this, the product is made without adding any artificial colours, flavours, preservatives, and trans fat, which makes it the best ready-to-eat meal in the market.
NET WEIGHT : 400 G
NO. OF PIECES : 5 PIECES
CONTAINS ALLERGENS : GLUTEN AND MILK BASED PRODUCTS
COOKING INSTRUCTIONS : TAWA FRY OR OVENABLE
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
| Nutritional Information (Per 100 g) Approx. Values | |||
|---|---|---|---|
| Energy (kcal) | 297.43 | Fat (g) | 5.75 |
| Protein (g) | 7.42 | Salt (as NaCl) (g) | 0.45 |
| Carbohydrate (g) | 54 | Trans Fat (g) | 0 |
| Total Sugar (g) | 4.58 | Saturated Fat (g) | 1.48 |
ON PAN:
- Remove the Frozen Naan from the bag and place it on a preheated pan.
- Heat the Naan on medium flame for 1- 2 minutes while adding 1/2 teaspoon of oil or butter to the sides of the pan.
- Repeat the process for the other side.
- Flip every 30 seconds and press the Naan gently till both sides turn golden brown.
- Remove aand serve hot.
OTG:
- Preheat oven at 180-190°C.
- Place the frozen Naan on oven and cook for 4-5 minutes. Remove Naan, apply butter on top side and serve hot.
MICROWAVE:
- Place frozen Naan on a plate.
- Cook in an oven for 60-90 sec. Remove and serve hot.
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