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GOBI PARTATHA

GOBI PARTATHA

Gobi Paratha FOP

GOBHI PARTATHA

Goeld introduces you to the authentic Gobhi Paratha in our ready-to-eat Indian bread range.

You can cook this Indian stuffed cauliflower paratha in no time! This frozen veg delight is ovenable or can be Tawa fried effortlessly.

The delectable frozen Gobhi Paratha is generously stuffed with freshly grated cauliflower, blended with a perfect mix of aromatic spices, green chilies, and coriander, giving it a rich, homely flavor. Our 100% vegan ready-to-eat Gobhi Paratha is prepared in a 100% vegetarian kitchen.

Not only does this frozen delicacy retain freshness and aroma, but it is also made without any artificial flavors, colors, preservatives, or trans fat—ensuring purity in every bite.

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NET WEIGHT : 400 G

NO. OF PIECES : 4 PIECES

CONTAINS ALLERGENS : GLUTEN

COOKING INSTRUCTIONS : ON PAN & IN OVEN

STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.

Nutritional Information (Per 100 g) Approx. Values
Energy (kcal)368Fat (g)20.37
Protein (g)5.85Salt (as NaCl) (g)0.26
Carbohydrate (g)41.1Trans Fat (g)0
Total Sugar (g)4.19Saturated Fat (g)9.73

 

ON PAN:

  • Remove the Frozen Paratha from the bag and place it on a preheated pan.
  • Heat the Paratha on a medium flame for 1-2 minutes while adding 1/2 teaspoon of oil or butter to the sides of the pan.
  • Repeat the process for the other side.
  • Flip every 30 seconds and press the Paratha gently till both sides turn golden brown.
  • Remove and serve hot.

OTG:

  • Preheat oven to 180-190°C.
  • Place the frozen paratha in the oven and cook for 4- 5 minutes.
  • Remove the paratha, apply butter on the top side, and serve hot.

MICROWAVE:

  • Place frozen Paratha on a plate.
  • Cook in an oven for 120-150 sec. Remove and serve hot.

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