PANEER PARATHA
PANEER PARATHA
PANEER PARATHA
Can an instant frozen food product have the goodness of nutrition? With Goeld’s ready-to-eat whole wheat paratha, you can relish the comfort of a ready-to-cook meal along with the goodness of freshly made food.
Our one-of-a-kind freezing technology keeps the nutrition rate of this perfect accompaniment intact. Be it with dal, curry or veggies, you will enjoy every bite of this ovenable gehu paratha.
We’ve sprinkled only real love and care on this 100% vegan, ready-to-eat whole wheat paratha and nothing artificial – no artificial flavours, colours, preservatives and trans fat.
The delectable taste of this scrumptious frozen paratha will take up extra room in your heart & palate!
NET WEIGHT : 320 G
NO. OF PIECES : 4 PIECES
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : TAWA FRY OR OVENABLE
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
| Nutritional Information (Per 100 g) Approx. Values | |||
|---|---|---|---|
| Energy (kcal) | 279.82 | Fat (g) | 6.15 |
| Protein (g) | 8.05 | Salt (as NaCl) (g) | 0.61 |
| Carbohydrate (g) | 48.07 | Trans Fat (g) | 0 |
| Total Sugar (g) | 1.94 | Saturated Fat (g) | 0.69 |
ON PAN:
- Remove the Frozen Paratha from the bag and place it on a preheated pan.
- Heat the Paratha on a medium flame for 1-2 minutes while adding 1/2 teaspoon of oil or butter to the sides of the pan.
- Repeat the process for the other side.
- Flip every 30 seconds and press the Paratha gently till both sides turn golden brown.
- Remove and serve hot.
OTG:
- Preheat oven to 180-190°C. Place the Frozen Paratha in the oven and cook for 4- 5 minutes.
- Remove the Paratha, apply butter on the top side, and serve hot.
MICROWAVE:
- Place Frozen Paratha on a plate.
- Cook in an oven for 120-150 sec. Remove and serve hot.
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