PREMIUM MALABAR PARATHA
PREMIUM MALABAR PARATHA
PREMIUM MALABAR PARATHA
The classic, layered & flaky paratha from South India is one of the most popular bread types in India.
This ready-to-eat, frozen Malabar paratha is the perfect accompaniment with many Indian curries and appetisers.
The Malabar Paratha is made using the authentic recipe, right from the native kitchens of Kerala.
Pair this easy-to-heat, ready-to-eat Indian bread with a rich and indulgent curry of your choice.
Don’t forget, Goeld prepares all their frozen delights without any artificial colours, flavours, preservatives and trans fat.
NET WEIGHT : 390 G
NO. OF PIECES : 6 PIECES
CONTAINS ALLERGENS : GLUTEN AND MILK BASED PRODUCTS
COOKING INSTRUCTIONS : TAWA FRY OR OVENABLE
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
| Nutritional Information (Per 100 g) Approx. Values | |||
|---|---|---|---|
| Energy (kcal) | 321.79 | Fat (g) | 9.59 |
| Protein (g) | 6.58 | Salt (as NaCl) (g) | 0.33 |
| Carbohydrate (g) | 52.29 | Trans Fat (g) | 0 |
| Total Sugar (g) | 4.04 | Saturated Fat (g) | 0 |
ON PAN:
- Remove the Frozen Paratha from the bag and place it on a preheated pan.
- Heat the Paratha on a medium flame for 1- 2 minutes while adding 1/2 teaspoon of oil or butter to the sides of the pan.
- Repeat the process for the other side.
- Flip every 30 seconds and press the Paratha gently till both sides turn golden brown.
- Remove and serve hot.
OTG:
- Preheat oven at 180-190°C.
- Place the frozen Paratha on oven and cook for 4-5 minutes.
- Remove paratha, apply butter on top side and serve hot.
MICROWAVE:
- Place frozen Paratha on a plate. Cook in an oven for 60-90 sec. Remove and serve hot.
OUR
BEST
SELLERS
OUR
BEST
SELLERS
Garlic Naan
Punjabi Samosa
