Frozen food is now a standard in homes all over the world due to the fast-paced nature of today’s society. They are practical, have a long shelf life, and are simple to prepare. Goeld Frozen Foods, however, goes above and beyond standard frozen food production. We take pleasure in our dedication to innovation and make curries, bread, and snacks from India that are of the highest caliber by using cutting-edge technology. This blog post will go in-depth on the cutting-edge frozen food technology we employ to revolutionize the manufacturing of our goods.
1. Blast Freezing: Preserving Freshness and Flavor
At Goeld Frozen Foods, we recognize the value of keeping the freshness and flavor of our products. We are able to quickly freeze the food at extremely low temperatures thanks to our cutting-edge blast-freezing technology. This procedure ensures that our consumers can enjoy a genuine culinary experience when they prepare our frozen products at home by maintaining the ingredients’ original texture, color, and flavor.
2. Spiral IQF (Individually Quick Frozen) Technology: Convenience Meets Quality
We firmly believe that the Individually Quick Frozen (IQF) technology has revolutionized the frozen food sector. All of our culinary items, including parathas, samosas, and curries, are individually frozen using IQF technology. By using this technique, ice crystal formation is prevented, preventing the food from clumping. Customers can therefore quickly remove the desired part without defrosting the entire box. Convenience is guaranteed by IQF technology without sacrificing the caliber and flavor of our offerings.
3. Modified Atmospheric Packaging (MAP): Prolonging Shelf Life
Our frozen items’ freshness must be preserved, and their shelf life must be increased. We use Modified Atmospheric Packaging (MAP) technology because of this. This ground-breaking method involves altering the packaging’s inside atmosphere to inhibit the growth of bacteria that cause deterioration. In order to preserve the flavor, texture, and nutritional content of our food, we carefully regulate the quantities of oxygen and carbon dioxide in the air. Even after lengthy freezing, MAP technology makes sure that our products maintain their quality and taste great.
4. State-of-the-Art Manufacturing Facilities: Combining Tradition and Technology
At Goeld Frozen Foods, we combine age-old recipes with cutting-edge equipment. Modern automated machines in our manufacturing facilities allow us to speed up production without sacrificing the genuine flavor and texture of our products. Our technology works hand in hand with our talented chefs to ensure consistent quality and flavor across all of our offerings, from kneading dough to shaping samosas.
5. Quality Control and Traceability: Assuring Product Safety
We place the utmost focus on the safety and quality of our frozen goods. We use sophisticated quality control procedures and traceability systems to make sure of this. We meticulously track and record every stage of the production process, from the sourcing of ingredients to the finished product. Our stringent quality control procedures, which include routine checks and microbial testing, ensure that only the highest standards are reached and that our clients can rely on the dependability and safety of our products.
Conclusion:
We at Goeld Frozen Foods take great satisfaction in fusing frozen food convenience with a dedication to originality, quality, and authenticity. We continue to reshape the frozen food sector by implementing cutting-edge technologies including blast freezing, IQF, MAP, and modern manufacturing facilities. You can be confident that when you choose Goeld, you’re getting the greatest frozen Indian bread, snacks, and curries because of our commitment to keeping the freshness, flavor, and nutritional content of our goods.
Try Goeld Frozen Foods today to enjoy the flavor of heritage with the ease of innovation!
