MAC & CHEESE POPS
MAC & CHEESE POPS
MAC & CHEESE POPS
Pops are the yummiest party snacks of all time, and we’ve added a golden twist to it with Mac & Cheese – the world’s most favourite comfort food.
Our ready-to-eat pops have the right blend of creamy mac and cheese that will melt in your mouth. The heavenly mac and cheese is now crumbed & bite-sized for your pleasure.
The Mac & Cheese Pops recipe is unique and prepared without adding any artificial flavours, colours, preservatives, or trans fat.
Enjoy your party with this delicious frozen delight.
NET WEIGHT : 200 G
NO. OF PIECES : 8 PIECES
CONTAINS ALLERGENS : GLUTEN AND MILK BASED PRODUCTS
COOKING INSTRUCTIONS : DEEP FRY/ AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
| Nutritional Information (Per 100 g) Approx. Values | |||
|---|---|---|---|
| Energy (kcal) | 166.93 | Fat (g) | 4.51 |
| Protein (g) | 5.19 | Salt (as NaCl) (g) | 1.01 |
| Carbohydrate (g) | 26.39 | Trans Fat (g) | 0 |
| Total Sugar (g) | 3.41 | Saturated Fat (g) | 3.19 |
Deep Fry
- Please do not thaw the crunchy frozen snack. Remove ready-to-eat Mac & Cheese Pops from deep freezer.
- Deep fry in hot oil on medium flame (160-170ᵒC) for 3-4 minutes until crisp and golden.
Air Fry
- Brush oil on ready-to-eat frozen product.
- Bake frozen mac n cheese pops for 7-14 minutes for 100-300 g (depending on make of your fryer) at 180ᵒC.
- Remove and serve hot.
Note: Use a spoon or tongs for flipping.
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