PUNJABI SAMOSA
PUNJABI SAMOSA
PUNJABI SAMOSA
Wrapped in a crispy wheat shell with aromatic carom seeds, Each bite promises a taste sensation that’ll keep you coming back for more!
Each samosa is a masterpiece, meticulously crafted with soft, buttery potatoes, perfectly blended with flavorful Indian spices.
we bring you the genuine taste of Punjab, wrapped in authenticity and taste
Enjoy a genuine taste of Punjab in the comfort of your own home.
NET WEIGHT : : 600 g
NO. OF PIECES : 15x40g
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : DEEP FRY & AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
| Nutritional Information (Per 100 g) Approx. Values | |||
|---|---|---|---|
| Energy (kcal) | 106 | Fat (g) | 4.24 |
| Protein (g) | 2.30 | Salt (as NaCl) (g) | 0.18 |
| Carbohydrate (g) | 14.75 | Trans Fat (g) | 0 |
| Total Sugar (g) | 0 | Saturated Fat (g) | 1.68 |
DEEP FRY –
- Heat Vegetable Oil at 170-180 °C .
- Put any frozen Samosa in the fryer.
- Fry for 3-4 minutes until crisp & golden brown.
- Remove and serve hot.
AIR FRY/OTG –
- Preheat the air fryer/OTG at 180-190°C.
- Place any frozen Samosa in the fryer. Cook for 4-5 minutes.
- Flip and cook further 4-5 minutes until crisp, golden brown & fully cooked.
- Remove and serve hot.
Note :- Do not thaw/defrost.
Use a spoon or tongs for flipping.
Heating times may vary depending on oven wattage and may need adjusting.
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